The orange-red colour is from actinomycin, an antibiotic produced in the body by certain bacteria, such as Streptomyces spp. This production of actinomycin is associated with intestinal dysbiosis, bacterial overgrowth, bowel and liver toxicity, necrosis in degenerative conditions, tumour necrosis, food poisoning and possible leaky gut syndrome. Bowel toxicity is very likely, with concomitant liver toxicity. Like protoplasts, this is often related to a long-term unbalanced diet, consisting of enzyme-deficient food and poor food combinations
short_description
The orange-red colour is from actinomycin, an antibiotic produced in the body by certain bacteria, such as Streptomyces spp. This production of actinomycin is associated with intestinal dysbiosis, bacterial overgrowth, bowel and liver toxicity, necrosis in degenerative conditions, tumour necrosis, food poisoning and possible leaky gut syndrome. Bowel toxicity is very likely, with concomitant liver toxicity. Like protoplasts, this is often related to a long-term unbalanced diet, consisting of enzyme-deficient food and poor food combinations
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